British Golden Ale Recipe - Earl Grey Tea ale

Recipe Info

Recipe Image

Earl Grey Tea ale

by on
All Grain
3.5 Liter(s)
5 Liter(s)
60 min
72%
1 tea bag/L wort

This recipe was cloned from Oolong Tea Ale.

Fermentables

13% - Caramel Pils - DE
0.1
34
8
Mash
88% - Pilsen - UK
0.7
36
1
Mash

Hops

Saaz
5
Pellet
Boil
60 min(s)
3.8
13.9
Saaz
5
Pellet
Boil
30 min(s)
3.8
10.7
Saaz
5
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Mauribrew ALE-514
71%

Other Stuff

earl grey tea
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add tea in a mesh bag at flameout and steep for 8 minutes while cooling the wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl Grey Tea ale
British Golden Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 164 per 12oz Calories
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