American Amber Ale Recipe - The Red Wedding Ale

Recipe Info

Recipe Image

The Red Wedding Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Red Wedding Ale

Fermentables

76% - Maris Otter Pale - UK
9
38
3
Mash
8% - Munich - 60L - US
1
33
30
Mash
8% - Crystal 45L - UK
1
34
45
Mash
6% - Special B - BE
0.75
30
180
Mash
1% - Pale Chocolate - UK
0.1255
32
250
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.6 qt/lbs of grain strike water
2.
Mashed at 165F for 60 min
3.
Mashed out for 20min at 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Red Wedding Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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