Blonde Ale Recipe - Polar Bear

Recipe Info

Recipe Image

Polar Bear

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cashmere Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Waves.

Fermentables

50% - 2-Row - US
1.5
37
1
Mash
50% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Cashmere
7
Leaf
Boil
60 min(s)
6.6
7.1
Cashmere
7
Leaf
Boil
45 min(s)
6.6
6.5
Cascade
14
Pellet
Boil
15 min(s)
5.2
6.1
Cashmere
14
Leaf
DryHop
4 day(s)
5.2
0.0
Cascade
14
Pellet
DryHop
4 day(s)
6.6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 16 L at 68 degrees for 90 min
2.
sparge 4 l at 65 degrees
3.
pre boil og 40 / post boil 50
4.
yeast pitched at 19 degrees
5.
dry hops added at same time as yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polar Bear
Blonde Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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