All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cashmere Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":71633,"RecipeTypeId":10,"OriginalRecipeId":69085,"UnitType":"m","IbuFormula":"t","CreatedBy":115750,"Name":"Polar Bear","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":15,"BoilSize":19,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1562189181853)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050071922838151,"Fg":1.0075107884257226,"Srm":3.4229719910236853,"Ibu":19.726121806417151,"BgGu":0.39395574781856296,"Abv":5.4903863392032459,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"380563","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"1.5","Ppg":"38","L":"3","Use":"Mash","Id":"380564","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"7","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"6.6","Ibu":"7.10067425062327","Id":"407039","IngId":"8468","Name":"Cashmere","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"6.6","Ibu":"6.5182642864366","Id":"407040","IngId":"8468","Name":"Cashmere","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.2","Ibu":"6.10718326935728","Id":"407041","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"14","Type":"Leaf","Use":"DryHop","Min":"0","Day":"4","AA":"5.2","Ibu":"0","Id":"407042","IngId":"8468","Name":"Cashmere","CustomName":"","Rank":"4"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6.6","Ibu":"0","Id":"407043","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.85","Id":"106310","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"121738","Rank":"1","Text":"mash 16 L at 68 degrees for 90 min"},{"Id":"121739","Rank":"2","Text":"sparge 4 l at 65 degrees"},{"Id":"121740","Rank":"3","Text":"pre boil og 40 / post boil 50"},{"Id":"121741","Rank":"4","Text":"yeast pitched at 19 degrees"},{"Id":"121742","Rank":"5","Text":"dry hops added at same time as yeast"}]}