This recipe has been brewed 1 time(s)
Brew Session: HOUSE Pale Ale
Leroy-brown
7/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Kettle overheated at end of brew. Didn't add trub to fermentor - results a bit low. Next time cool for longer, whirlpool more and don't worry about the trub
Recipe Facts
HOUSE Pale Ale
American Pale Ale
- 20.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.046 OG
- 1.010 FG
- 42.2 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 153 per 12oz Calories