American Amber Ale Recipe - Smoked Amber
American Amber Ale
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Smoked Amber
by cschrammel 1/16/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Crystal 120L - CA, Smoked Malt - US, Horizon Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper.
9% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
30.3 IBU (tinseth)
Bitterness
0.51
BG:GU
13.4 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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