Sweet Stout Recipe - CherryChocolate Stout 1.0
Sweet Stout
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CherryChocolate Stout 1.0
by BeardedDogBrewingCompany on 7/2/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Patent Malt - UK, Flaked Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Carapils - DE, Fuggles Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Vanilla Bean.
73% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
7% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
I added 4 oz cacao nibs into secondary for 10 days
16oz tart cherry juice at flameout add whole cherries at secondary
4.5 lbs frozen cherries at secondary for 2 weeks plus 1.5oz of vanilla extract
Tasting Notes (0)
There aren't any tasting notes logged yet
CherryChocolate Stout 1.0
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
39.9° SRM
Color
-
65%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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