Specialty IPA - Rye IPA Recipe - Red Rye IPA

Recipe Info

Recipe Image

Red Rye IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Red Rye IPA

Fermentables

% kg fermentable ppg   L   usage  
60% 3.5 Pilsen - UK 36
Mash
17% 1 Malte de Centeio (Rye) 37
Mash
17% 1 Munich Light - DE 37
Mash
5% 0.3 Crystal 60L - CA 34
60°
Mash
1% 0.06 Black Malt - US 28
500°
Mash
5.86 kg

Hops

g variety type usage time AA   IBU  
20 Chinook Pellet Boil 30 minutes 13.0 22.5
30 Chinook Pellet Boil 10 minutes 13.0 13.2
30 Centennial Pellet Boil 0 minutes 10.5 8.2
30 Chinook Pellet Dry Hop 0 days 13.0 0.0
30 Centennial Pellet Dry Hop 0 days 10.5 0.0
140 g IBUs calculated using the Rager formula

Hop Summary

g variety type AA
80 Chinook Pellet 13.0
60 Centennial Pellet 10.5
140 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 66 graus por 60 min lavagem a 72 graus
  2. fermentar 18 graus por 10 dias fazer dry hop baixar a zero 5 dias
  3. 6 gr acucar litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye IPA
Specialty IPA - Rye IPA
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.066
1.013
13.8° SRM
75%
44.0 IBU (rager)
0.66
6.9% ABV
223 per 12oz
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