Specialty IPA - Rye IPA Recipe - Red Rye IPA

Recipe Info

Recipe Image

Red Rye IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Red Rye IPA

Fermentables

60% - Pilsen - UK
3.5
36
1
Mash
17% - Malte de Centeio (Rye)
1
37
3
Mash
17% - Munich Light - DE
1
37
6
Mash
5% - Crystal 60L - CA
0.3
34
60
Mash
1% - Black Malt - US
0.06
28
500
Mash

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
22.5
Chinook
30
Pellet
Boil
10 min(s)
13
13.2
Centennial
30
Pellet
Boil
0 min(s)
10.5
8.2
Chinook
30
Pellet
DryHop
0 day(s)
13
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus por 60 min lavagem a 72 graus
2.
fermentar 18 graus por 10 dias fazer dry hop baixar a zero 5 dias
3.
6 gr acucar litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye IPA
Specialty IPA - Rye IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.0 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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