Best Bitter Recipe - Kveik Ozzie Australian Pale Ale

Recipe Info

Recipe Image

Kveik Ozzie Australian Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Ozzie Australian Pale Ale.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Pale Ale - DE
2
39
2
Mash

Hops

Galaxy
20
Pellet
Boil
15 min(s)
14
18.7
Galaxy
30
Pellet
Boil
5 min(s)
14.2
11.4

Yeast

Fermentis Safale S-04
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Ozzie Australian Pale Ale
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 141 per 12oz Calories
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