No Boil Pale Ale Recipe

Recipe Info

Recipe Image

No Boil Pale Ale

by on
Extract
2 Gallon(s)
2 Gallon(s)
5 min
70%
Bring to 180 or so for 15 min, cool to 170, Hop Stand for 30. cool and pitch yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
20% - Dry Malt Extract - Munich - US
0.5
42
8
Extract

Hops

Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Kveik yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Boil Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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