Double IPA Recipe - Carl Sagan IPA

Recipe Info

Recipe Image

Carl Sagan IPA

by on
All Grain
60 Liter(s)
75 Liter(s)
75 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Zeus Hops, Cascade Hops, Galaxy Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc.

This recipe was cloned from Carl Sagan IPA.

Fermentables

88% - Pale Ale - US
19
37
3
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
2
Mash

Hops

Zeus
100
Pellet
Boil
60 min(s)
15
56.4
Cascade
100
Pellet
Boil
30 min(s)
5.8
16.7
Galaxy
50
Pellet
Boil
5 min(s)
14.2
5.3
Galaxy
150
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Whirlfloc
3
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 66 graus por 75 minutos 10 min 72 graus 20 min 78 graus lavagem a 78 graus
2.
Fermentar a 17 graus 5 dias 3 dias a 20 graus ate fg final
3.
6 gr acucar priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carl Sagan IPA
Double IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 78.4 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 10.4° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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