Double IPA Recipe - Carl Sagan IPA

Recipe Info

Recipe Image

Carl Sagan IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
72%
Citrussy IPA with lots of late-addition Galaxy hops.

Fermentables

88% - 2-Row - US
14
36
2
Mash
3% - Briess Carapils
0.5
34
1
Mash
9% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Zeus
1
Pellet
Boil
60 min(s)
14.7
49.5
Zeus
1
Pellet
Boil
60 min(s)
14.7
49.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.5
Zeus
0.5
Pellet
Boil
5 min(s)
14.7
4.9
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
1 day(s)
14.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 75 minutes
2.
Add 1 oz Zeus as mash out is proceeding, add another 1oz Zeus as boil starts
3.
For the 2oz galaxy hop addition to the primary, add to the primary in a mesh ball once the wort temperature has been chilled to 195F. Remove once temperature reaches 68F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This is a great idea.

    11/18/2013 3:54:37 PM
  • KeithGourlay

    Thanks! The hop aroma coming from the primary on this one is amazing! :)

    11/18/2013 5:09:19 PM
  • Adam-Leith

    Nice choice and schedule. I dig it.

    11/19/2013 9:17:12 AM

Recipe Facts

Carl Sagan IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 117.3 IBU (brewgr) Bitterness
  • 1.42 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 283 per 12oz Calories
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