Casey Clone Recipe

Recipe Info

Recipe Image

Casey Clone

by on
All Grain
6.5 Gallon(s)
9.35 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Flaked Oats - US, Spelt Malt - DE, Idaho Gem Hops, Simcoe Hops, Idaho 7 Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

53% - Golden Promise - UK
10
37
3
Mash
26% - 2-Row - US
5
37
1
Mash
13% - Flaked Oats - US
2.5
37
1
Mash
8% - Spelt Malt - DE
1.5
37
2
Mash

Hops

Idaho Gem
1
Pellet
Boil
60 min(s)
12.1
25.5
Simcoe
0.5
Leaf
Boil
60 min(s)
13
12.4
Idaho Gem
2
Pellet
Boil
45 min(s)
12.1
46.8
Simcoe
1.5
Leaf
Boil
45 min(s)
13
34.3
Idaho Gem
6
Pellet
FlameOut
0 min(s)
12.1
0.0
Idaho 7
4
Pellet
FlameOut
0 min(s)
12.5
0.0
Simcoe
1.5
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Casey Clone
  • 6.50 Gallons Liters Batch Size
  • 9.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 119.0 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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