Specialty IPA - Rye IPA Recipe - LAVA Red Hot Rye

Recipe Info

Recipe Image

LAVA Red Hot Rye

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Munich Light - DE, Crystal 60L - UK, Black Malt - UK, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lucky Red Irish Red Ale.

Fermentables

60% - Pilsner - DE
3.5
38
1
Mash
17% - Rye - DE
1
38
3
Mash
17% - Munich Light - DE
1
37
6
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
1% - Black Malt - UK
0.06
28
500
Mash

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
23.2
Chinook
30
Pellet
Boil
10 min(s)
13
16.5
Centennial
30
Pellet
Boil
5 min(s)
10.5
7.3
Chinook
30
Pellet
DryHop
0 day(s)
13
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAVA Red Hot Rye
Specialty IPA - Rye IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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