This recipe has been brewed 1 time(s)
Brew Session: Whitbread Brown
KOAmps
7/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g plus a quarter tab campden.
Recipe Facts
Whitbread Brown
British Brown Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.013 FG
- 27.3 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 17.5° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories