American Pale Ale Recipe - HRP2 35
American Pale Ale
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HRP2 35
by dep0952 6/30/2019
Recipe Type: All Grain + Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Oats - US, Crystal 60L - CA, Munich - Light 10L - US, IBU Inject Hops, Chinook Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
6% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HRP2 35
American Pale Ale
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
40.9 IBU (tinseth)
Bitterness
0.78
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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