Oatmeal Stout Recipe - The Quaker Breaker Oatmeal Stout

{"RecipeId":7150,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101459,"Name":"The Quaker Breaker Oatmeal Stout","Description":"Dry Oatmeal Stout (BIAB)","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":32,"BoilSize":34,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1421372471590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0562,"Fg":1.01405,"Srm":30.165526017437134,"Ibu":36.398236028475885,"BgGu":0.64765544534654562,"Abv":5.4373500000000012,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"45.5","Ppg":"37","L":"3","Use":"Mash","Id":"149562","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"10","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"50879","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"3","Ppg":"35","L":"120","Use":"Mash","Id":"29301","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"2.5","Ppg":"36","L":"150","Use":"Mash","Id":"149213","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"2.5","Ppg":"34","L":"350","Use":"Mash","Id":"29300","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"2.5","Ppg":"25","L":"300","Use":"Mash","Id":"29303","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"5.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"36.3982360284759","Id":"154872","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"42605","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"2450","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"15","Id":"2451","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"9253","Rank":"1","Text":"Dough-in at 165 degrees (target temperature is 153 degrees)."},{"Id":"9254","Rank":"2","Text":"Sixty minute saccharification rest at 153 degrees."},{"Id":"9255","Rank":"3","Text":"Mash-out at 168 degrees for 10 minutes."},{"Id":"9256","Rank":"4","Text":"Pitch yeast and ferment for one week then move to secondary fermenter."},{"Id":"9257","Rank":"5","Text":"Mature in SF for one month; move to bottles or keg and allow additional two weeks to mature."}]}