American Amber Ale Recipe - Amber - Rum
American Amber Ale
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Amber - Rum
by Scholl-Brewing on 6/29/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Red Wheat - US, Brown Sugar - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
25% - Maris Otter Pale - UK
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber - Rum
American Amber Ale
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
32.6 IBU (tinseth)
Bitterness
0.58
BG:GU
11.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
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