American Amber Ale Recipe - Amber - Rum

Recipe Info

Recipe Image

Amber - Rum

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Red Wheat - US, Brown Sugar - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

50% - 2-Row - US
4
37
1
Mash
25% - Maris Otter Pale - UK
2
38
3
Mash
12% - Crystal 60L - CA
1
34
60
Mash
6% - Red Wheat - US
0.5
38
2
Mash
6% - Brown Sugar - US
0.5
46
10
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
23.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
6.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber - Rum
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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