Kölsch Recipe - Kolsch v2

Recipe Info

Recipe Image

Kolsch v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
Kolsch

Fermentables

95% - Pilsner - DE
3.8
38
1
Mash
5% - Vienna - DE
0.2
37
4
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
13.6
Hallertau
25
Pellet
Boil
15 min(s)
4.5
7.9
Hallertau
25
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch v2
Kölsch
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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