This recipe has been brewed 1 time(s)
Brew Session: Lithuanian Farmhouse
jll23
7/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.050 FG 1.010 ABV 5.25% Apparent Attenuation 79%. Mashing with about 2.5 gallons of water. About .5 gallons is distilled and the remaining is campden-treated tap water. I have ~1.25 gallons in reserve for rinsing and such. ~.5 gallons of that is distilled. Before I added the grains, the mash water seemed a little hot (mid 160's), so I added some of my reserved water to cool it down a bit. Once the grains were added, it was just a hair over 152F. I let it sit for about 40 minutes and the ...
Recipe Facts
Lithuanian Farmhouse
- 3.50 Gallons Liters Batch Size
- 3.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 17.0 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 2.7° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 149 per 12oz Calories
