Double IPA Recipe - Mosaic Double IPA

{"RecipeId":7142,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"Mosaic Double IPA","Description":"From brewing beer magazine","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1421351157343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0762,"Fg":1.019812,"Srm":6.4705168991160473,"Ibu":94.134993253945524,"BgGu":1.2353673655373421,"Abv":7.2740520000000011,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"29259","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"29260","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"57.2161307574818","Id":"27099","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.7","Ibu":"29.3146763353634","Id":"27100","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"7.60418616110033","Id":"27101","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"27102","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"8989","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"4866","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"9238","Rank":"1","Text":"Steep grain in 2 Gal water 160-170 for 30 min"},{"Id":"9239","Rank":"2","Text":"Remove grain ; heat water to 180 and remove from heat; add DME"},{"Id":"9240","Rank":"3","Text":"Bring to boil and add gypsum along with first hop addition"},{"Id":"9241","Rank":"4","Text":"Last hop addition is at flame out ; steep for 5 min"},{"Id":"9242","Rank":"5","Text":"Rest as usual ... cool and top up fermenter ; leave 10 days at 68F"},{"Id":"9243","Rank":"6","Text":"Secondary 1-2 weeks"}]}