British Brown Ale Recipe - Brown de Santiago Northern English Brown Ale

Recipe Info

Recipe Image

Brown de Santiago Northern English Brown Ale

by on
All Grain
18 Liter(s)
30 Liter(s)
70 min
75%
Northern English Brown Ale

Fermentables

79% - Pilsner - DE
3.8
38
1
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
4% - Pale Wheat - CA
0.2
36
2
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Fuggles
40
Leaf
Boil
60 min(s)
4.8
22.1
Fuggles
20
Leaf
Boil
20 min(s)
4.8
6.7
Fuggles
10
Leaf
Boil
5 min(s)
4.8
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest 65?C, 70 minutos.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown de Santiago Northern English Brown Ale
British Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 12-22 / Your SRM: 24.6
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.48

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