Pale Ale - Recipe

Recipe Info

Recipe Image

Pale Ale -

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
1 Malt 2 Hops IPA

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.5
47.5
Comet
1
Pellet
Boil
5 min(s)
9.3
6.5
Comet
2
Pellet
Boil
2 min(s)
9.3
5.5
Citra
0.25
Pellet
Boil
2 min(s)
13.5
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop .5 oz of El Dorado and Amarillo Hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale -
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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