Munich Helles Recipe - hell yea

Recipe Info

Recipe Image

hell yea

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Biscuit Malt - BE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
9.25
38
1
Mash
4% - Bonlander Munich - US
0.4
36
10
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.4
Pellet
Boil
60 min(s)
4.3
19.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hell yea
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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