This recipe has been brewed 1 time(s)
Brew Session: Get Rid of Grain Bill
Brewer 118990
6/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Current Temp @ 12:45PM: Durham, NC - 92dF; reached around 103dF according to thermometer.Water: Durham, NC (Braggtown) Tap WaterWet hops added at whirlpool. Lost a lot of volume to this.Let wort cool to ambient temperature naturally. Took about 16 hours.
Recipe Facts
Get Rid of Grain Bill
Mixed-Style Beer
- 11.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 18.4 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories