American Wheat Beer Recipe - Caux Laflamme Summer Wheat

Recipe Info

Recipe Image

Caux Laflamme Summer Wheat

by on
All Grain
5.0193 Gallon(s)
6.8685 Gallon(s)
90 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Carapils - Dextrine Malt - US, Honey Malt - CA, Cascade Hops, Safale S-33 Ale Yeast Homebrew Yeast, Orange or Lemon peel.

Fermentables

62% - Pale 2-Row - CA
6.6139
36
1
Mash
31% - Pale Wheat - CA
3.3069
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.5512
33
1
Mash
2% - Honey Malt - CA
0.2205
37
25
Mash

Hops

Cascade
0.5997
Pellet
Boil
60 min(s)
5.8
13.2
Cascade
0.9877
Pellet
Boil
15 min(s)
5.8
10.8
Cascade
0.5291
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

Orange or Lemon peel
0.6695
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caux Laflamme Summer Wheat
American Wheat Beer
  • 5.02 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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