American Wheat Beer Recipe - Caux Laflamme Summer Wheat
American Wheat Beer
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Caux Laflamme Summer Wheat
by nbernier on 6/26/2019
Recipe Type: All Grain
Batch Size: 5.0193 Gallon(s)
Boil Size: 6.8685 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Carapils - Dextrine Malt - US, Honey Malt - CA, Cascade Hops, Safale S-33 Ale Yeast Homebrew Yeast, Orange or Lemon peel.
5% - Carapils - Dextrine Malt - US
name
Safale S-33 Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caux Laflamme Summer Wheat
American Wheat Beer
5.02
Gallons
Liters
Batch Size
6.87
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
24.0 IBU (tinseth)
Bitterness
0.48
BG:GU
3.8 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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