Strong Bitter Recipe - Honey Brown Ale V2

Recipe Info

Recipe Image

Honey Brown Ale V2

by on
All Grain
5.0193 Gallon(s)
6.6043 Gallon(s)
60 min
62%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, English Chocolate Malt, Briess Special Roast, Biscuit Malt - BE, Honey - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6.6139
37
1
Mash
14% - Honey Malt - CA
1.5432
37
25
Mash
4% - English Chocolate Malt
0.4409
24
300
Mash
6% - Briess Special Roast
0.6614
34
20
Mash
6% - Biscuit Malt - BE
0.6614
36
23
Mash
10% - Honey - US
1.1023
35
1
Late

Hops

Cascade
1.0229
Pellet
Boil
60 min(s)
5.8
22.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale V2
Strong Bitter
  • 5.02 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.4° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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