Strong Bitter Recipe - Base ESB - 1 Gal
Strong Bitter
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Base ESB - 1 Gal
by DavidAlvarado on 1/14/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 120 - US, White Labs London Ale WLP013 Homebrew Yeast.
93% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
** Can use Danstar Windsor Dry Yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Base ESB - 1 Gal
Strong Bitter
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
30.8 IBU (tinseth)
Bitterness
0.60
BG:GU
9.5 ° SRM
Color
60%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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