Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Dry Malt Extract - Pilsen - US, Fuggles Hops, Styrian Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.
Fermentables
14% - Biscuit Malt - BE
0.5
36
23
Steep
86% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
Hops
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
15.9
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
13.5
Yeast
Danstar Windsor
70%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep 0.5 lbs Grain in 4 gallons of water for 15 mins at 150-160 degrees
3.Bring to a boil, then remove kettle from burner and stir in 3 lbs of DME until dissolved
5.Return wort to a boil
7.Add 0.5 oz Fuggle hops at the beginning of the boil (60 total mins of boil time)
9.Add 0.5 oz Styrian hops with 30 mins left in the boil
11.Add 0.5 oz Kent hops with 15 mins left in the boil
13.Add 0.5 tsp of Irish Moss to wort with 15 mins left in the boil
15.After the 60 min boil, cool the wort to 60-70 degrees
17.Transfer wort to fermenter and aerate the wort for a few minutes
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