American Wheat Beer Recipe - Unicorn Tears 2

{"RecipeId":71293,"RecipeTypeId":10,"OriginalRecipeId":70012,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Unicorn Tears 2","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":3,"BoilSize":5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1561493124437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0937441666666667,"Fg":1.0131241833333333,"Srm":6.1207472079842233,"Ibu":21.914703769918738,"BgGu":0.23377138598759448,"Abv":10.39997785,"Calories":324,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"378751","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"378752","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"},{"Per":"42","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"378753","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"378754","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"8","Use":"Mash","Id":"378755","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"8.8","Ibu":"3.24498653816052","Id":"404981","IngId":"8569","Name":"Hallertau Blanc","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.8","Ibu":"18.6697172317582","Id":"404982","IngId":"8570","Name":"Hallertau Blanc","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"105832","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"72613","IngId":"11096","Name":"Tangerine Peel @ 5 minutes","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"121294","Rank":"1","Text":"Add 2oz Phos"},{"Id":"121295","Rank":"2","Text":"Tangerine, 2oz with 5 minutes left in the boil"},{"Id":"121296","Rank":"3","Text":"Ferment one at 25C, the other at 17C"}]}