Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blonde Ale

Fermentables

43% - 2-Row - US
3
37
1
Mash
43% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
14% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.3
Cascade
2
Pellet
Boil
5 min(s)
5.8
8.9
Mosaic
1
Pellet
Boil
30 min(s)
12.7
37.6
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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