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Galaxy Fort Point Recipe

Recipe Info

Recipe Image

Galaxy Fort Point

by Brewer 102232 on 6/25/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.2 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 20 - US, Dextrine Malt - UK, Columbus Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

12% - Wheat Malt - DE

lbkg 1.5

ppg 37

L 2

use Mash

2% - Caramel/Crystal 20 - US

lbkg 0.25

ppg 35

L 20

use Mash

6% - Dextrine Malt - UK

lbkg 0.75

ppg 33

L 2

use Mash

12.5 lb kg total fermentables

Hops

Columbus

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 11.6

Columbus

oz g 0.75

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 12.6

Columbus

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Columbus

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

Galaxy

oz g 4

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy Fort Point

5.50 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
24.2 IBU (tinseth) Bitterness
0.39 BG:GU
3.6° SRM Color
75% Efficiency
6.1% ABV Alcohol
211 per 12oz Calories

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