American Pale Ale Recipe - Pale Ale A2

Recipe Info

Recipe Image

Pale Ale A2

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
-Switched out Munich for Carahell -Using the higher AA Centennial for the early bittering charge -AddEd more boil hops

This recipe was cloned from Pale Ale A1.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - CaraHell - DE
1
33
10
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.6
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale A2
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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