American Pale Ale Recipe - Pale Ale A2

Recipe Info

Recipe Image

Pale Ale A2

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
-Switched out Munich for Carahell -Using the higher AA Centennial for the early bittering charge -AddEd more boil hops

This recipe was cloned from Pale Ale A1.

Fermentables

% lb fermentable ppg   L   usage  
87% 10 2-Row - US 37
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
9% 1 CaraHell - DE 33
10°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 30 minutes 5.8 7.4
0.5 Centennial Pellet Boil 60 minutes 10.5 17.4
0.5 Cascade Pellet Boil 15 minutes 5.8 4.8
0.5 Centennial Pellet Boil 15 minutes 10.5 8.6
1 Cascade Pellet Dry Hop 0 days 5.8 0.0
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Cascade Pellet Boil 15 minutes 5.8 9.5
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.0 Cascade Pellet 5.8
1.0 Centennial Pellet 10.5
5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale A2
American Pale Ale
5.25 Gallons Liters
7.50 Gallons Liters  @  60  min
1.060
1.011
3.8° SRM
75%
47.7 IBU (tinseth)
0.80
6.3% ABV
200 per 12oz
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