American Pale Ale Recipe - Pale Ale A1

Recipe Info

Recipe Image

Pale Ale A1

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale A1
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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