Caldera Recipe

Recipe Info

Recipe Image

Caldera

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - Light 10L - US, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
12.5
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
11% - Munich - Light 10L - US
1.75
35
10
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
57.4
Simcoe
1.5
Pellet
Boil
10 min(s)
13
19.3
Amarillo
0
Pellet
Boil
1 min(s)
9
0.0
Simcoe
1.5
Pellet
Boil
1 min(s)
13
2.3
Amarillo
2.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caldera
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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