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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Maris Otter Pale (UK)
    43% - CaraRed - DE
    14% - blodorange juice
    7 lb kg total fermentables

    Hops

    Amarillo
    14.8
    Amarillo (US)
    11.7
    Amarillo (US)
    4.6
    Amarillo (US)
    0.0
    Amarillo (US)
    0.0
    200 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Protafloc tablet
    Orange or Lemon peel
    Yeast Nutrient
    Protafloc tablet

    Mash Steps

    Mash1
    Mash2
    Mash3
    Mash4
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Red Bloody Amarilo IPA
    Specialty IPA - Red IPA
    • 28.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.009 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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