American IPA Recipe - INDIA PALE LAGER BY DAVID HEATH

Recipe Info

Recipe Image

INDIA PALE LAGER BY DAVID HEATH

by on
All Grain
7 Liter(s)
12.6052 Liter(s)
60 min
70%
CALIFORNIA COMMON

Fermentables

42% - Pale 2-Row - US
0.84
37
1
Mash
42% - Pilsner - US
0.84
34
1
Mash
10% - Munich - Light 10L - US
0.2
35
10
Mash
5% - Caramel/Crystal 20 - US
0.1
35
20
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
10.1
El Dorado
5.6
Pellet
Boil
10 min(s)
16
10.9
Mosaic
5.6
Pellet
Boil
10 min(s)
12.7
8.7
El Dorado
5.6
Pellet
Boil
5 min(s)
16
6.0
Mosaic
5.6
Pellet
Boil
5 min(s)
12.7
4.8
El Dorado
7
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
7
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 65 deg c / 149 deg f for 60 mins
2.
Mash out @ 75 deg c / 167 deg f for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INDIA PALE LAGER BY DAVID HEATH
American IPA
  • 7.00 Gallons Liters Batch Size
  • 12.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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