Belgian Golden Strong Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Biscuit Malt - BE, Flaked Barley - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pilsner - BE
11
36
2
Mash
2% - Belgian Aromatic - BE
0.3
37
32
Mash
14% - Table Sugar - Sucrose - US
2
46
0
Late
1% - Biscuit Malt - BE
0.15
36
23
Mash
3% - Flaked Barley - US
0.4
32
2
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.1
14.0
Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
3.8
8.0
Tettnang
0.5
Pellet
Boil
10 min(s)
3.1
1.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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