Tropical Stout Recipe - Biff
Tropical Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Biff
by galactaphonic on 1/12/2015
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, Carafa III - DE, Dry Malt Extract - Light - US, Special B - BE, Melanoidin Malt - US, Magnum Hops, Willamette Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
82% - Dry Malt Extract - Light - US
4% - Melanoidin Malt - US
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.023
FG
41.7 IBU (tinseth)
Bitterness
0.47
BG:GU
42.0 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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