Tropical Stout Recipe - Biff

Recipe Info

Recipe Image

Biff

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, Carafa III - DE, Dry Malt Extract - Light - US, Special B - BE, Melanoidin Malt - US, Magnum Hops, Willamette Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

5% - Carafa I - DE
0.3
32
337
Mash
5% - Carafa III - DE
0.3
32
525
Mash
82% - Dry Malt Extract - Light - US
5
44
8
Extract
4% - Special B - BE
0.25
30
180
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
40.0002
Pellet
Boil
60 min(s)
12
37.1
Willamette
59.9996
Pellet
Boil
5 min(s)
5
4.6
Willamette
29.9998
Pellet
DryHop
2 day(s)
5
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biff
Tropical Stout
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 313 per 12oz Calories
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