American Pale Ale Recipe - Orange Cascade Pale Ale

Recipe Info

Recipe Image

Orange Cascade Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 15L - UK, Cascade Hops, Cracked Coriander Hops, Sweet Orange Peel Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Vienna - US
1
36
4
Mash
10% - Crystal 15L - UK
1
34
15
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Cracked Coriander
1
Pellet
Boil
10 min(s)
0
0.0
Sweet Orange Peel
2
Pellet
Boil
10 min(s)
0
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Cascade Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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