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MCR IPA II
by Fezfreak on 6/18/2019
Extract
5.2 Gallon(s)
3 Gallon(s)
10 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Plain Extra Light - UK, Caramel/Crystal 40 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Muntons Connoisseurs Range IPA Bitter, Mosaic Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
38% - Dry Malt Extract - Plain Extra Light - UK
6% - Caramel/Crystal 40 - US
4% - Carapils - Dextrine Malt - US
49% - Muntons Connoisseurs Range IPA Bitter
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.054
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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