American Lager Recipe - Domestic 2-row Single Malt Lager

Recipe Info

Recipe Image

Domestic 2-row Single Malt Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Stella Artois clone.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 144/160/170 F and let it go for 80 minutes
2.
ferment on the lower end of the yeast’s temperature range, about 50F – 52F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Domestic 2-row Single Malt Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.061
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.012
IBU 0
120
IBU: 8-18 / Your IBU: 21
SRM 0
40
SRM: 2-4 / Your SRM: 2.6
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.34

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