American Pale Ale Recipe - Japanese Pale Ale
American Pale Ale
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Japanese Pale Ale
by JSac on 6/18/2019
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Made with Sorachi Ace Hops
Fermentis Safale US-05
No other stuff in this recipe
Primary ferment 70F for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Japanese Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
44.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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