British Brown Ale Recipe - AHS Piloncillo Brown Ale
British Brown Ale
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AHS Piloncillo Brown Ale
by mspear79 on 6/17/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Golden Naked Oats - UK, Flaked Barley - US, Caramel/Crystal 150 - US, Caramel/Crystal 40L (US), Chocolate Malt - US, Piloncillo (Mexican Brown Sugar), Fuggles Hops, Perle (US) Hops, White Labs British Ale WLP005 Homebrew Yeast, distilled water, tap water, Gypsum, Calcium Chloride.
5% - Golden Naked Oats - UK
5% - Caramel/Crystal 150 - US
5% - Caramel/Crystal 40L (US)
4% - Piloncillo (Mexican Brown Sugar)
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
AHS Piloncillo Brown Ale
British Brown Ale
5.25
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
29.9 IBU (tinseth)
Bitterness
0.51
BG:GU
20.4 ° SRM
Color
60%
Efficiency
5.3 % ABV
Alcohol
198 per 12oz
Calories
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