American Amber Ale Recipe - Dark Ale

Recipe Info

Recipe Image

Dark Ale

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
made with Amber LME, kind of old so it was rather dark

Fermentables

93% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
7% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
22.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring 3 gallons of water to 156 F
2.
steep cara pils for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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