Pulpalotomous Recipe

Recipe Info

Recipe Image

Pulpalotomous

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Double dry hopped milkshake IPA

Fermentables

71% - Pale Ale - US
12
31
1
Mash
6% - Wheat Malt - DE
1
31
2
Mash
12% - Flaked Oats - US
2
32
1
Mash
6% - Dry Malt Extract - Light - US
1
41
8
Extract
6% - Lactose - Milk Sugar - US
1
39
1
Late

Hops

Citra
0.35
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.35
Pellet
FlameOut
0 min(s)
12.7
0.0
Chinook
0.35
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
4 day(s)
12.8
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12
0.0
Chinook
3
Pellet
DryHop
4 day(s)
14.7
0.0
Amarillo
2
Leaf
DryHop
4 day(s)
13.3
0.0

Yeast

Imperial Juice
78%

Other Stuff

Mango peach puree
12
oz
Primary
Mango puree
7
oz
Primary
Orange Mango juice Purity brand
16.9
oz
Primary

Mash Steps

Mash In
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Chinook dry hop at day 6
2.
Citra and Mosaic dry hop at day 8
3.
Mash in at 148 for 45 mins
4.
Added 8 grams of calcium chloride and 3.4 grams of gypsum to 8.1 gallons of Ice Mnt spring water
5.
Used Imperial Juice yeast.

Tasting Notes (1)

Ridge-dog

Tasted on 6/28/2019 by Ridge-dog

Notes:

Tasted day one dry hop session and it is getting fruity

Recipe Facts

Pulpalotomous
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 280 per 12oz Calories
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