Cream Ale Recipe - Strawberry Letter 23

Recipe Info

Recipe Image

Strawberry Letter 23

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Flaked Corn - US, White Wheat - US, Vienna - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum, Vanilla Extract, Campden Tab, Calcium Chloride, Fermax Yeast Nutrient, pasteurized strawberry puree.

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
17% - Flaked Corn - US
1.8
37
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
7% - Vienna - US
0.75
36
4
Mash

Hops

Cascade
0.5
Leaf
FirstWort
60 min(s)
5.8
8.8
Cascade
1.5
Leaf
Boil
10 min(s)
5.8
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
0.25
tsp
Mash
Vanilla Extract
2
tbsp
Secondary
Campden Tab
0.25
each
Mash
Calcium Chloride
0.5
tbsp
Mash
Fermax Yeast Nutrient
0.5
tbsp
Boil
pasteurized strawberry puree
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preboil 1.042 SG; Postboil 1.054

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Letter 23
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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