American Wheat Beer Recipe - Orange wheet june 2019

Recipe Info

Recipe Image

Orange wheet june 2019

by on
All Grain
21 Liter(s)
24.7854 Liter(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey - US, Wheat Malt - DE, Flaked Oats - US, Chinook Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Summer Honey Wheat - Blue Moon Clone.

Fermentables

36% - Pale 2-Row - US
2
37
1
Mash
18% - Honey - US
1
35
1
Late
36% - Wheat Malt - DE
2
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
14.2977
Pellet
Boil
60 min(s)
13
20.2
Chinook
14.2977
Pellet
Boil
5 min(s)
13
4.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
78%

Other Stuff

Orange or Lemon peel
0.0572
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at a temperature 148-152 for 60 mins
2.
Option step is to increase temp of Mash to 155-160 for 30 mins not necessary if doing a full sparge
3.
Add Honey with 5 mins left of Boil
4.
10 days in secondary add 2oz Bitter orange peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange wheet june 2019
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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