German Pils Recipe - Munich Lager

Recipe Info

Recipe Image

Munich Lager

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - DE, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

96% - Munich - Light 10L - US
6.75
35
10
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
14.4
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
4.6
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
5.5
Saaz
0.25
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Ferment @ 60F for 10 days under 15 psi. 68F for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Lager
German Pils
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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