German Pils Recipe - Munich Lager
German Pils
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Munich Lager
by PourHouseBrewing on 6/16/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - DE, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.
96% - Munich - Light 10L - US
name
White Labs German Lager WLP830
No other stuff in this recipe
Ferment @ 60F for 10 days under 15 psi. 68F for 2 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
24.5 IBU (tinseth)
Bitterness
0.50
BG:GU
10.5 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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