Quarter-Centennial - Freedom Blonde Ale Recipe

Recipe Info

Recipe Image

Quarter-Centennial - Freedom Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Cascade Hops, Centennial Hops, Omega Yeast Belgian Ale A Homebrew Yeast.

Fermentables

90% - 2-Row - US
9.5
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
10.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Omega Yeast Belgian Ale A
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarter-Centennial - Freedom Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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