Mango Citra Session Ale Recipe
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Mango Citra Session Ale
by matt1575 on 6/16/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Carapils - Dextrine Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Mango puree.
11% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
Transfer to secondary, add mango
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
39.4 IBU (tinseth)
Bitterness
0.82
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
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