Mango Citra Session Ale Recipe

Recipe Info

Recipe Image

Mango Citra Session Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Carapils - Dextrine Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Mango puree.

Fermentables

78% - Pale 2-Row - CA
7
36
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
90 min(s)
12
24.8
Citra
0.25
Pellet
Boil
30 min(s)
12
8.9
Citra
0.25
Pellet
Boil
15 min(s)
12
5.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Mango puree
30
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash @ 150F for 60 min
2.
Boil 90 mins
3.
Transfer to secondary, add mango
4.
Dry hop per hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Citra Session Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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